Score your ham with a knife and glaze it before cooking to create crispy skin and a more complex flavor! This works for both prepared and fresh hams! Follow the…
If you bring home unripe fruit, here is a Kitchen Hack to expedite the ripening process! Quickly ripen your fruit by placing the unripe fruit in a brown paper bag…
When cooking pasta, add a splash of olive oil to the water to prevent the pasta from sticking together! After the pasta is finished, drain the pasta and season the…
Steaming food is healthy and it maximizes juiciness! You can steam vegetables, meat, and seafood! Don’t have a steamer? Not a problem. You can easily create one by following the…
Save time peeling potatoes this holiday season! Easily peel boiled potatoes by dunking them in ice water after they’re cooked. The temperature change will shock the skins loose and make…
Create a natural roasting rack for your turkey by layering carrots, onions, and celery on the bottom of the roasting pan! Lifting the turkey off the base of the pan…
Removing seeds and pulp from a pumpkin or squash can be a mess! Next time, try using a round, metal cookie cutter to easily scrape the seeds and pulp out…