Per 2/3 Cup: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g total sugars. Good source of fiber. Excellent source of Vitamin A. Good source of Vitamin C. Est 1908. Fresh frozen. krasdalefoods.com
Peas, Corn, Carrots, Green Beans.
Total Fat | 1 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 105 MGM |
Total Carbohydrate | 28 GRM |
Dietary Fiber | 7 GRM |
Sugars | 8 GRM |
Protein | 6 GRM |
Vitamin A | 320 % |
Vitamin C | 25 % |
Calcium | 4 % |
Iron | 10 % |
Per 2/3 Cup: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g total sugars. Good source of fiber. Excellent source of Vitamin A. Good source of Vitamin C. Est 1908. Fresh frozen. krasdalefoods.com
Peas, Corn, Carrots, Green Beans.
Total Fat | 1 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 105 MGM |
Total Carbohydrate | 28 GRM |
Dietary Fiber | 7 GRM |
Sugars | 8 GRM |
Protein | 6 GRM |
Vitamin A | 320 % |
Vitamin C | 25 % |
Calcium | 4 % |
Iron | 10 % |
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