Red Snapper Steaks
Red snapper is lean and moist, with a sweetly mild but distinctive flavor. The texture is lean but moist. The superb taste of this fish is evidenced by the number of other types of fish that, with just the slightest hint of red, masquerade in the marketplace as “red” snapper.
Cooking and preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge, and Soup
