Ingredients
Onion Shrimp (Shrimp, Salt) Surimi (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate) Pork Fat Wheat Flour Water Potato Starch Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride) Sugar Contains Less than 2% of Each of the Following: Heavy Whipping Cream Tapioca Starch Japanese-Style Bread Crumb (Bleached Wheat Flour, Dextrose, Shortening [Partially Hydrogenated Soybean Oil, Palm Oil], Yeast, Salt) Textured Soy Protein Concentrate Salt Shrimp Base (Cooked Shrimp, Salt, Butter with Flavoring [Cream, Flavorings], Potato Flour, Flavoring, Whey [Milk], Paprika) Sweet Cooking Rice Wine (Water, Mirin [Rice Extract, Alcohol, Salt], Dextrose, Corn Syrup Solid, Lactic Acid and Succinic Acids) Seafood Seasoning (Shrimp Powder, Natural Squid Flavor, Tapioca Starch, Codfish Powder, Salt, Natural Shrimp Flavor) Egg White (Egg White, Sodium Lauryl Sulfate) Monosodium Glutamate Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]) Soy Flour Disodium Guanylate Disodium Inosinate
460 Calories Per Serving*
Total Fat | 26 g |
Saturated Fat | 10 g |
Cholesterol | 90 mg |
Sodium | 800 mg |
Total Carbohydrate | 38 g |
Dietary Fiber | 2 g |
Sugars | 5 g |
Protein | 17 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 8 % |
Aji No Moto Shumai Dumplings, Shrimp - 8.4 Ounces
Ingredients
Onion Shrimp (Shrimp, Salt) Surimi (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate) Pork Fat Wheat Flour Water Potato Starch Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride) Sugar Contains Less than 2% of Each of the Following: Heavy Whipping Cream Tapioca Starch Japanese-Style Bread Crumb (Bleached Wheat Flour, Dextrose, Shortening [Partially Hydrogenated Soybean Oil, Palm Oil], Yeast, Salt) Textured Soy Protein Concentrate Salt Shrimp Base (Cooked Shrimp, Salt, Butter with Flavoring [Cream, Flavorings], Potato Flour, Flavoring, Whey [Milk], Paprika) Sweet Cooking Rice Wine (Water, Mirin [Rice Extract, Alcohol, Salt], Dextrose, Corn Syrup Solid, Lactic Acid and Succinic Acids) Seafood Seasoning (Shrimp Powder, Natural Squid Flavor, Tapioca Starch, Codfish Powder, Salt, Natural Shrimp Flavor) Egg White (Egg White, Sodium Lauryl Sulfate) Monosodium Glutamate Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]) Soy Flour Disodium Guanylate Disodium Inosinate
460 Calories Per Serving*
Total Fat | 26 g |
Saturated Fat | 10 g |
Cholesterol | 90 mg |
Sodium | 800 mg |
Total Carbohydrate | 38 g |
Dietary Fiber | 2 g |
Sugars | 5 g |
Protein | 17 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 8 % |