Cow Cheese from Italy.
What?! I thought this was an all-American cheese shop! Well, it is. But even this American has to admit that no one does Parmesan like the Italians. We had to make a concession for this one. It's your classic Parmigiano Reggiano, aged for a minimum of 14 months and made from skimmed cows' milk from the DOC designated region of production, and it's aged to sweet and nutty perfection. Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!
