Ingredients
Noodles: Wheat Flour Water Tapioca Starch Salt Wheat Gluten Lactic Acid Sauce: Sugar Tomato Paste Fish Sauce (Cured Anchovy, Salt, Water) Dextrose Water Canola Oil Rice Vinegar (Water, Rice) Dry Roasted Peanuts Soy Sauce (Water, Wheat, Soybeans, Salt) Garlic Puree (Garlic, Citric Acid) Onion Puree (Onion, Water, Citric Acid) Caramel Color Salt Spice Xanthan Gum Toppings: Peanut Dehydrated Cabbage Dehydrated Box Choy Dehydrated Carrot Roasted Sesame Seeds
Claims
- Vegan
- Vegetarian
470 Calories Per Serving*
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Total Carbohydrate | 80 g |
| Dietary Fiber | 2 g |
| Sugars | 21 g |
| Protein | 14 g |
| Vitamin A | 20 % |
| Vitamin C | 8 % |
| Calcium | 4 % |
| Iron | 10 % |
Annie Chuns Noodle Bowl, Pad Thai - 9.1 Ounces
Ingredients
Noodles: Wheat Flour Water Tapioca Starch Salt Wheat Gluten Lactic Acid Sauce: Sugar Tomato Paste Fish Sauce (Cured Anchovy, Salt, Water) Dextrose Water Canola Oil Rice Vinegar (Water, Rice) Dry Roasted Peanuts Soy Sauce (Water, Wheat, Soybeans, Salt) Garlic Puree (Garlic, Citric Acid) Onion Puree (Onion, Water, Citric Acid) Caramel Color Salt Spice Xanthan Gum Toppings: Peanut Dehydrated Cabbage Dehydrated Box Choy Dehydrated Carrot Roasted Sesame Seeds
Claims
- Vegan
- Vegetarian
470 Calories Per Serving*
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Total Carbohydrate | 80 g |
| Dietary Fiber | 2 g |
| Sugars | 21 g |
| Protein | 14 g |
| Vitamin A | 20 % |
| Vitamin C | 8 % |
| Calcium | 4 % |
| Iron | 10 % |
