Gorgonzola Dolce DOP is soft, mild, and sweet with characteristic blue veins running throughout. To produce their award-winning sweet gorgonzola, Arrigoni uses raw, whole cow s milk from local Bergamo cows and ages each wheel for at least 50 days in their temperature controlled rooms. \nIt has a clean, lactic tang with notes of sour cream and butter. \n\nCompany History:\nBased in Lombardia, Arrigoni is one of the most prestigious companies in the dairy and cheese industry in Italy. They are a market leader in the production of traditional regional cheeses such as Taleggio, Gorgonzola, Crescenza and Quartirolo Lombardo, as well as in product innovation and research.
