Ashoka Punjabi Choley (Ready To Eat)
Available In 280g
Medium Heat
Punjabi Choley forms an integral part of a hearty lunch menu in North India. It's a delicious chick pea preparation relished all across the country for its spicy tangy flavour. This recipe is ideally served as main dish with freshly cooked rice, naan breads or pipping hot puris (puffed Indian bread).
• 100% Vegetarian
• No Preservatives
• Gluten Free
• Vegan
• Made In Sunflower Oil
Ingredients: Water, Chickpeas, Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomogrenate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt.
Allergy Advice: Contains Nuts. Processed in a facility that also processes tree nuts, peanuts, soya, mustard & sesame.
Cooking Instructions: Gas Burner Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven
