Grapes: 30% Meunier, 30% Chardonnay, 35% Pinot Noir,
5% Arbanne, Petit Meslier and Fromenteau
Composition: 50% 2018 base, 50% perpetual reserve
going back to 1998
village/vyd: Jouy-lès-Reims 1er Cru, Villedommange 1er Cru, Pargny-lès-Reims 1er Cru,
Coulommes-la-Montagne 1er Cru
Malolactic Fermentation
Fermentation: Stainless steel with a small part of Chardonnay in used barrique
sur latte 18+ Months