Augusta's master bakers proudly preserve their secret leavening technique, guaranteeing the exceptional quality of their panettone limoncelle.
Using only the finest European butter and premium ingredients, this dough rises naturally and is slowly baked and cooled for a full 12 hours.
This passion for preserving the Panettone Milano recipe began in 1945, with the craft of a master pastry chef. Augusta's bakers cherish upholding this tradition and authenticating their products.
Enjoy the classic flavor of their iconic panettone, enhanced by the fresh nutty taste of Italian pistachio!