The Milk Chocolate Bacio in Bag from Perugina is a rich and velvety smooth milk chocolate coating filled with a whole hazelnut atop creamy Gianduja and chopped hazelnut filling. Unwrap a Baci and discover messages of love and friendship written by a philosopher, classical author, or contemporary artist inside the wrapper.
Enjoy it as a chocolate bite dessert with wine, or give this delicious Bacio as a gift to your friends.
Company History:
In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for kisses. Today, Perugina still produces Baci, beloved across the world.
