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Local NY State Heritage Pork
Description : Made in-house from local Berkshire pork bellies, its the best bacon you'll ever eat! Dry-cured & smoked over Hickory & Apple Wood. Thick cut; 10-12 slices per pound.
Cooking Instructions : Pan fry or add to soups & strews
All of our pigs come directly from two small family farms in Upstate New York. Our farmers raise Berkshire and other heritage breed crosses?varieties which thrive outdoors and provide rich, meaty pork with superior marbling. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our bacon, ham, sausages and charcuterie are made in-house by our chefs Will & Jonas and team using the same high-quality, locally-raised, heritage pork.
