Delicate and tender, the small bay scallop still packs a mighty punch of flavor that is slightly sweet, buttery, and has a mild, briny saltiness that brings the essence of the sea. Quickly and easily prepared with a quick sauté in a pan with your favorite sauce and pasta, or for soups and salads.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
