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Very tough very flavorful cut; classically used for pastrami, corned beef, pot roast and BBQ. We sell our briskets "whole" - including both the flat (aka 1st cut) and
Cooking Instructions : Low & Slow - fantastic cut for braising or the smoker
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.
