Beef stew is always cut from the chuck. The chuck is the shoulder of the animal where your blade-bone and round bone pot roasts come from. These pieces are perfect for beef stew, and if cut up into smaller pieces, can be great for chili as well!
Beef stew is always cut from the chuck. The chuck is the shoulder of the animal where your blade-bone and round bone pot roasts come from. These pieces are perfect for beef stew, and if cut up into smaller pieces, can be great for chili as well!