Never Smoked Or Bleached, This Cheese Is Crafted From Fresh Local Milk, Brined, Roped, And Hung To Age In Special Curing Rooms To Develop Its Signature Flavor And Tantalizing Aroma
Crafted in Wisconsin from Cultured Pasteurized Milk, Enzymes, Salt.
Total Fat | 8 g |
Saturated Fat | 5 g |
Cholesterol | 25 mg |
Sodium | 120 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Protein | 7 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Never Smoked Or Bleached, This Cheese Is Crafted From Fresh Local Milk, Brined, Roped, And Hung To Age In Special Curing Rooms To Develop Its Signature Flavor And Tantalizing Aroma
Crafted in Wisconsin from Cultured Pasteurized Milk, Enzymes, Salt.
Total Fat | 8 g |
Saturated Fat | 5 g |
Cholesterol | 25 mg |
Sodium | 120 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Protein | 7 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
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