We love the earthy complexity of this Black Truffle Cream: mushrooms, Black Truffles, olive oil, and hints of brandy and European anchovy make this a delicious symphony of flavors.
It’s the perfect addition to your sauces: just a small amount will add layers to your Tomato sauce, bring depth to Red Wine and Mushroom sauce, and completely transform a simple Mushroom stuffing for omelets or Pork Loin.
Also great just tossed with buttered Pasta, or plopped atop some scrambled eggs!
Manufacturer: La Madia Regale