Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), if Colored.
110 Calories Per Serving*
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Boar's Head
Boar's Head Vermont Cheddar Cheese
Net Wt 0.0 LB
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Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), if Colored.
110 Calories Per Serving*
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
