Bourbon Barrel Aged Worcestershire Sauce is an inventive twist on the classic all-purpose condiment. Dried sorghum acts as a sweetener, and it's blended with Kentucky limestone spring water. Then the sauce is mellowed in barrels that held Bourbon from the Bluegrass State. Our Worcestershire Sauce is vegan, as it contains no anchovies, and can be used on eggs, Bloody Mary's, and burgers.