Burnt Goat Meat
Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage.
Goat is healthy for you. The meat is quite lean, but has enough residual traces of fat to be tender when stewed.
Perfect for any type of vegetable soups and stews as it adds a smokey flavor
