Ingredients
Pasteurized Lowfat Milk Cheese Cultures Corn Starch (Ingredient Not Found in Regular Cheddar Cheese) Salt Monoglyceride (Ingredient Not Found in Regular Cheddar Cheese) Diglyceride (Ingredient Not Found in Regular Cheddar Cheese) Enzymes Annatto (for color) Vitamin A Palmitate
60 Calories Per Serving*
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 9 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Cabot Vermont
Cabot Vermont Cheese, Sharp Cheddar, 75% Reduced Fat - 8 Ounces
Net Wt 0.51 lb
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Ingredients
Pasteurized Lowfat Milk Cheese Cultures Corn Starch (Ingredient Not Found in Regular Cheddar Cheese) Salt Monoglyceride (Ingredient Not Found in Regular Cheddar Cheese) Diglyceride (Ingredient Not Found in Regular Cheddar Cheese) Enzymes Annatto (for color) Vitamin A Palmitate
60 Calories Per Serving*
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 9 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
