Ingredients
Water, Beef Stock, Carrots, Potatoes, Seasoned Beef (contains up to 10% of a solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Celery, Peas, contains less than 2% of: Modified Food Starch, Potassium Chloride, Wheat Flour, Yeast Extract, Flavoring, Salt, Caramel Color, Maltodextrin, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Beef Fat, Potato Maltodextrin, Lower Sodium Natural Sea Salt, Disodium Inosinate and Disodium Guanylate, Dextrose, Hydrolyzed Wheat Gluten, Spice.
220 Calories Per Serving*
Total Fat | 3 GRM |
Saturated Fat | 1.5 GRM |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 1 g |
Cholesterol | 35 MGM |
Sodium | 890 MGM |
Total Carbohydrate | 37 GRM |
Dietary Fiber | 7 GRM |
Sugars | 7 GRM |
Protein | 12 GRM |
Vitamin A | 60 % |
Vitamin C | 2 % |
Calcium | 4 % |
Iron | 15 % |
Campbell's Soup, Beef with Country Vegetables - 18.8 Ounces
Ingredients
Water, Beef Stock, Carrots, Potatoes, Seasoned Beef (contains up to 10% of a solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Celery, Peas, contains less than 2% of: Modified Food Starch, Potassium Chloride, Wheat Flour, Yeast Extract, Flavoring, Salt, Caramel Color, Maltodextrin, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Beef Fat, Potato Maltodextrin, Lower Sodium Natural Sea Salt, Disodium Inosinate and Disodium Guanylate, Dextrose, Hydrolyzed Wheat Gluten, Spice.
220 Calories Per Serving*
Total Fat | 3 GRM |
Saturated Fat | 1.5 GRM |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 1 g |
Cholesterol | 35 MGM |
Sodium | 890 MGM |
Total Carbohydrate | 37 GRM |
Dietary Fiber | 7 GRM |
Sugars | 7 GRM |
Protein | 12 GRM |
Vitamin A | 60 % |
Vitamin C | 2 % |
Calcium | 4 % |
Iron | 15 % |