Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Claims
- Dairy Free
- Gluten Free
- Ancient Grains
- Whole Grains
- FODMAP
- Pescatarian
- Kosher
- Soy Free
190 Calories Per Serving*
| Total Fat | 2.5 GRM |
| Saturated Fat | 0 GRM |
| Cholesterol | 5 MGM |
| Sodium | 460 MGM |
| Total Carbohydrate | 39 GRM |
| Dietary Fiber | 1 GRM |
| Sugars | 3 GRM |
| Protein | 4 GRM |
| Calcium | 0 % |
| Iron | 6 % |
Canyon Bakehouse English Muffins, Gluten Free, Original - 5 Muffins
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Claims
- Dairy Free
- Gluten Free
- Ancient Grains
- Whole Grains
- FODMAP
- Pescatarian
- Kosher
- Soy Free
190 Calories Per Serving*
| Total Fat | 2.5 GRM |
| Saturated Fat | 0 GRM |
| Cholesterol | 5 MGM |
| Sodium | 460 MGM |
| Total Carbohydrate | 39 GRM |
| Dietary Fiber | 1 GRM |
| Sugars | 3 GRM |
| Protein | 4 GRM |
| Calcium | 0 % |
| Iron | 6 % |
