Pork, Water, Pasteurized Process Mozzarella Cheese, (Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin) Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Less than 2% of the Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.