Meaty, buttery green olives are from Castelvetrano in the Trapani region of Sicily. These plump olives are assertive without being bitter, and add a distinctive touch to an antipasto.
Region: Sicily
Meaty, buttery green olives are from Castelvetrano in the Trapani region of Sicily. These plump olives are assertive without being bitter, and add a distinctive touch to an antipasto.
Region: Sicily