The worlds' best extra virgin olive oil. Award winning. Family reserve. Freshly bottled on the estate. 1780. Early harvest. Cold extraction. Get good oil org. Since 1780, our family has produced exceptional oils from olives harvested from our estate. Our picual has a full green olive flavor with hints of tomato and fresh cut grass that pairs well with rosemary and thyme, tomato-based salads and soups, and roast chicken and beef. Packed in a protective atmosphere. Produced free of soy, wheat, gluten, nuts, peanuts, and dairy. Olives are not a genetically engineered food. www.culinarycollective.com. Product of Spain.