Filet Mignon is one of the most popular cuts of meat. It is boneless, tender and without a lot of visible marbling. To retain the steak's succulence, grill only until medium-rare.
Filet Mignon is one of the most popular cuts of meat. It is boneless, tender and without a lot of visible marbling. To retain the steak's succulence, grill only until medium-rare.