The Pergamena di Pane also known as 'Pane Guttiatu' is a typical thin and crisp bread from the region of Sardenia. It is crispy and wafer-thin, fragrant and tasty. The color is golden and the aroma is of freshly baked bread.\n\nPane Guttiau is also known as 'sheet music bread'. It is made with simple ingredients such as water, semolina, sea salt, yeast and olive oil.\n\nEnjoy this think bread with extra virgin olive oil, or bake it for few minutes in the oven with a slice of Pecorino Sardo on top.\n\nCompany History:\nIn 1995, Rosalia Cherchi and her family started a small bakery that specializes in the traditional carasau bread.\nThe Cherchi bakery is located in Alghero in the province of Sassari.