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A little hot, a little sweet and very meaty! Just like our Salt & Pepper Jerky, we start with lean cuts of local, natural beef that we hand slice, season and dehydrate in small batches for big flavor! The liberal use of chili flakes gives the jerky a nice kick that is balanced by the sweetness of the star anise and Asian-inspired marinade.
Warning: Our house-made jerky & meat sticks are deliciously addictive -- we guarantee that, after one taste, you'll be forever ruined for all other jerky on the market
Store in a cool, dry place or in the refrigerator. If if stored refrigerated, consume within 3 months. If stored at room temp, consume within 1 weeks.
All of our charcuterie & prepared foods are made in-house by our chefs, Fred Maurer & Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store
