Ingredients
Filling: Cabbage, Carrots, Celery, Vegetable Oil (Soybean and/or Cottonseed Oil, may contain TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce foaming, Textured Soy Flour Sugar Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil and TBHQ], and Hydrolyzed Corn Protein with no greater than 2% Vegetable Oil added to prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.], Malted Barley Flour.), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, may contain TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce Foaming.), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, may contain Mono and Diglycerides and/or TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce foaming), Soy Lecithin, Eggs, Calcium Propionate as a preservative, Cornstarch with Tricalcium Phosphate added. Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid.), Food Starch - Modified, Salt, Natural Flavor, less than 0.1% Sodium Benzoate as a preservative.
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 3 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 2 g |
Sugars | 7 g |
Protein | 3 g |
Vitamin A | 25 % |
Vitamin C | 20 % |
Calcium | 0 % |
Iron | 6 % |
Chungs Egg Rolls, Vegetable - 12 Ounces
Ingredients
Filling: Cabbage, Carrots, Celery, Vegetable Oil (Soybean and/or Cottonseed Oil, may contain TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce foaming, Textured Soy Flour Sugar Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil and TBHQ], and Hydrolyzed Corn Protein with no greater than 2% Vegetable Oil added to prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.], Malted Barley Flour.), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, may contain TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce Foaming.), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, may contain Mono and Diglycerides and/or TBHQ and Citric Acid to help preserve freshness and Dimethylpolysiloxane added to reduce foaming), Soy Lecithin, Eggs, Calcium Propionate as a preservative, Cornstarch with Tricalcium Phosphate added. Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid.), Food Starch - Modified, Salt, Natural Flavor, less than 0.1% Sodium Benzoate as a preservative.
Claims
- Vegetarian
90 Calories Per Serving*
Total Fat | 3 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 2 g |
Sugars | 7 g |
Protein | 3 g |
Vitamin A | 25 % |
Vitamin C | 20 % |
Calcium | 0 % |
Iron | 6 % |