Cod is a lean and meat with a mild, clean flavor and large, juicy flakes. With its mild flavor, it is a very versatile fish and can be combined with many different flavor profiles. For a simple yet delicious meal try brushing the cod fillets with some olive oil and cover them with some freshly chopped parsley, garlic, lemon zest, and coarse salt and cook at 400°F for 12-15 mins, or until firm.
