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Description : A variation of our country pate, with pistachio garnish
Cooking Instructions : Ready to eat; slice & serve with crusty bread
All of our charcuterie & prepared foods are made in-house by our chefs, Fred Maurer & Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store