Full of pasteurized lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs. To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side.
Full of pasteurized lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs. To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side.