Ingredients
Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor).
Claims
- Vegetarian
110 Calories Per Serving*
| Total Fat | 10 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 30 MGM |
| Sodium | 180 MGM |
| Total Carbohydrate | 0 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 6 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Cracker Barrel
Cracker Barrel Cheddar Cheese - 8 Ounces
Net Wt 0.5 lb
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Ingredients
Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor).
Claims
- Vegetarian
110 Calories Per Serving*
| Total Fat | 10 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 30 MGM |
| Sodium | 180 MGM |
| Total Carbohydrate | 0 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 6 GRM |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
