Ingredients
Tomato Puree (Water, Tomato Paste), Plum Tomatoes, Olive Oil, Onions, Romano, Parmesan, Asiago and Provolone Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Spices, Garlic, Citric Acid.
Claims
- Vegetarian
90 Calories Per Serving*
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 3 g |
| Vitamin A | 10 % |
| Vitamin C | 10 % |
| Calcium | 4 % |
| Iron | 6 % |
Culinary Tours
Culinary Tours Pasta Sauce, Six Cheese - 25.5oz
Net Wt 2.43 lb
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Ingredients
Tomato Puree (Water, Tomato Paste), Plum Tomatoes, Olive Oil, Onions, Romano, Parmesan, Asiago and Provolone Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Spices, Garlic, Citric Acid.
Claims
- Vegetarian
90 Calories Per Serving*
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Total Carbohydrate | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 3 g |
| Vitamin A | 10 % |
| Vitamin C | 10 % |
| Calcium | 4 % |
| Iron | 6 % |
