Ingredients
Vegetables: Green Garbage, Green Leaf Lettoce Kale, Carrot, Rfd Cabbage, Green Onion, Dressing: Canola Oil, Nonfat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt Dried Garlic), Water Egg Yolk, Distilled Vinegar, Less than 2% of Dried Garlic, Green Onion, Sugar Salt, Apple Cider Vinegar, Spices, Xanthan Gum, Guar Gum, Dried Onion, Skim Milk Powder Blend (Whey, Sodium Caseinate, Skim Milk Powder), Ground Mustard, Crispy Onions: Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Sunflower and/or Canola Oil, Salt, Blue Cheese: Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefort Ii), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
140 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 1 GRM |
Cholesterol | 10 MGM |
Sodium | 330 MGM |
Total Carbohydrate | 8 GRM |
Dietary Fiber | 2 GRM |
Sugars | 3 GRM |
Protein | 2 GRM |
Calcium | 4 % |
Iron | 6 % |
Dole Buffalo Ranch Chopped Kit - 12.1 Ounces
Ingredients
Vegetables: Green Garbage, Green Leaf Lettoce Kale, Carrot, Rfd Cabbage, Green Onion, Dressing: Canola Oil, Nonfat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt Dried Garlic), Water Egg Yolk, Distilled Vinegar, Less than 2% of Dried Garlic, Green Onion, Sugar Salt, Apple Cider Vinegar, Spices, Xanthan Gum, Guar Gum, Dried Onion, Skim Milk Powder Blend (Whey, Sodium Caseinate, Skim Milk Powder), Ground Mustard, Crispy Onions: Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Sunflower and/or Canola Oil, Salt, Blue Cheese: Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefort Ii), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
140 Calories Per Serving*
Total Fat | 10 GRM |
Saturated Fat | 1 GRM |
Cholesterol | 10 MGM |
Sodium | 330 MGM |
Total Carbohydrate | 8 GRM |
Dietary Fiber | 2 GRM |
Sugars | 3 GRM |
Protein | 2 GRM |
Calcium | 4 % |
Iron | 6 % |