Low and short — as tradition calls for — our panettone classico is made with the highest-quality raw materials and prepared following the traditional, authentic recipe. The dough is made with lievito madre (mother yeast), butter made from Piemontese cream, fresh eggs, vanilla from Madagascar and a generous helping of raisins and Italian candied orange peel. Gently warm the panettone for a few minutes in a previously-preheated oven to unleash a heavenly aroma and indulge in a truly remarkable taste experience.
