Escargot with garlic parsley butter. Previously frozen. To cook: Preheat oven to 425°F and bake for 10 minutes until butter is melted. Serve with warm crusty bread.
Escargot with garlic parsley butter. Previously frozen. To cook: Preheat oven to 425°F and bake for 10 minutes until butter is melted. Serve with warm crusty bread.