The Organic Penne Rigate pasta from Felicetti is made with high quality organic durum wheat and water from the Dolomite Mountains.
It pairs perfectly with vegetable sauces, tomato-based sauce like the Puttanesca Sauce, or Pesto. The shape is also good for pasta salad!
Ingredients: Organic Durum Wheat Semolina, Water
Directions: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.
Cooking time: 10 minutes.
Company History:
For over one hundred years, Felicetti refined the meticulous processing and the sophisticated combination of wheat that make their pasta. The result is a product with outstanding taste, fragrance, and a set of perfectly balanced characteristics that make it irresistible to all pasta lovers: perfect cooking properties, a complex texture, and enough versatility to marry beautifully with every sauce.
