Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto Color), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose) and Natamycin (Natural Mold Inhibitor).
Claims
- Vegetarian
110 Calories Per Serving*
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
Food Club
Food Club Cheese, Shredded, Mild Cheddar - 32 Ounces
Net Wt 2.04 lb
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto Color), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose) and Natamycin (Natural Mold Inhibitor).
Claims
- Vegetarian
110 Calories Per Serving*
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
