Foppen Salmon, Norwegian, Smoked, Toast-Sized Three Varieties, Slices - 8.8 Ounces
7 oz (198 g) salmon + 1.8 oz (50 g) sauce. Gluten free. Dairy free. Since 1918. With honey mustard and dill sauce. Raised without antibiotics. Ready to eat. This salmon comes from approved salmon farms located in the ice-cold waters of Norway. The salmon is seasoned with pepper or dill before smoking it according to a time-honored tradition on oak-and beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and cut into toast-sized slices for your convenience. Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio. Formed fish. Vacuum-packed. www.foppensalmon.com. Produced in Greece. Aquaculture from Norway. Processed, smoked and packaged in Greece.
