The Mezzelune Croissants filled with chocolate cream are produced by the Pasticceria Fraccaro in collaboration with Eataly Italia. These croissants are made using only genuine ingredients such as mother yeast, vanilla from berries, natural oils, and only natural flavors.\n\nInside the bag, you will find 6 individually wrapped mono portions of Mezzelune.\n\nEnjoy Mezzelune Croissants for breakfast or as a tasty snack during the day!\n\nCompany History:\nElena and Giovanni Fraccaro opened their bakery in 1932 within the medieval walls of Castelfranco in Veneto. Pasticceria Fraccaro stands out for the variety of its range of desserts and for the artisan processes of its production. Even today, the products are made in the same atmosphere and among the same perfumes that the small family business had at the time of its foundation.
