Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid) Mushrooms Sugar Salt Extra Virgin Olive Oil Dried Onions Imported Pecorino Romano Cheese (Sheep''s Milk, Cheese Cultures, Salt, Enzymes) Spices Dried Garlic
Claims
- Low Fat
- Gluten Free
45 Calories Per Serving*
Total Fat | 1 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 450 MGM |
Total Carbohydrate | 10 GRM |
Dietary Fiber | 2 GRM |
Sugars | 7 GRM |
Protein | 2 GRM |
Vitamin A | 15 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 6 % |
Francesco Rinaldi
Francesco Rinaldi Sauce, Mushroom - 24 Ounces
Net Wt 1.6 lb
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Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid) Mushrooms Sugar Salt Extra Virgin Olive Oil Dried Onions Imported Pecorino Romano Cheese (Sheep''s Milk, Cheese Cultures, Salt, Enzymes) Spices Dried Garlic
Claims
- Low Fat
- Gluten Free
45 Calories Per Serving*
Total Fat | 1 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 450 MGM |
Total Carbohydrate | 10 GRM |
Dietary Fiber | 2 GRM |
Sugars | 7 GRM |
Protein | 2 GRM |
Vitamin A | 15 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 6 % |