Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of: Cornmeal, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Enzymes (contains Wheat). Toppings: Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Parsley. Sauce: Tomatoes (Tomato Paste, Water), contains 2% or less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic.
Claims
- Vegetarian
370 Calories Per Serving*
Total Fat | 14 GRM |
Saturated Fat | 7 GRM |
Cholesterol | 30 MGM |
Sodium | 800 MGM |
Total Carbohydrate | 47 GRM |
Dietary Fiber | 2 GRM |
Sugars | 9 GRM |
Protein | 16 GRM |
Vitamin A | 10 % |
Vitamin C | 2 % |
Calcium | 20 % |
Iron | 15 % |
Freschetta Pizza, Naturally Rising Crust, Four Cheese - 26.11 Ounces
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of: Cornmeal, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Enzymes (contains Wheat). Toppings: Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Parsley. Sauce: Tomatoes (Tomato Paste, Water), contains 2% or less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic.
Claims
- Vegetarian
370 Calories Per Serving*
Total Fat | 14 GRM |
Saturated Fat | 7 GRM |
Cholesterol | 30 MGM |
Sodium | 800 MGM |
Total Carbohydrate | 47 GRM |
Dietary Fiber | 2 GRM |
Sugars | 9 GRM |
Protein | 16 GRM |
Vitamin A | 10 % |
Vitamin C | 2 % |
Calcium | 20 % |
Iron | 15 % |