TRADITIONAL EGG PASTA-100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough, results in the lightest, most refined egg pasta available. The perfect combination of bite and tenderness, Talluto's cut pasta provides just the right snap for your teeth... real al dente!
PAPPARDELLE CUT IS APPROX 1/2" WIDE
Also available in flavors: Spinach, Sun-dried Tomato, Whole Wheat, Saffron, and Squid Ink