Ingredients

Salad: Green Cabbage Romaine Lettuce Red Cabbage Carrots Green Onion Greek Yogurt Jalapeno Dressing: Nonfat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum) Canola Oil Water Egg Yolk Jalapeno Peppers Salt Sugar Distilled Vinegar Green Onion Gluconic Acid Cider Vinegar Spices Acacia Gum Dried Garlic Xanthan Gum Dried Onion Lactic Acid Dried Bell Pepper Paprika 4 Cheese Mexican Blend: Pasteurized Milk Powdered Cellulose (to Prevent Caking) Cheese Culture Salt Enzymes Annatto (Vegetable Color) Natamycin (a Mold Inhibitor) Tortilla Strips: Stone Ground Yellow Corn Stone Ground Blue Corn Sunflower Oil or Corn Oil Sea Salt Water Trace of Lime