Ingredients

Salad: Romaine Lettuce Dressing: Canola Oil Water Parmesan Cheese (Skim Milk, Culture, Salt, Enzymes) Egg Yolk Dijon Mustard [Water Mustard Seed Distilled Vinegar Salt White Wine Citric Acid Turmeric (Color) Tartaric Acid Spices] Distilled Vinegar Dried Garlic Lemon Juice Concentrate Sugar Salt Anchovies Spice Anchovy Powder (Maltodextrin, Anchovy Extract, Salt) Xanthan Gum Mustard Flour Caramel Color Annatto Extract (Color) Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Canola and/or Olive Oil Salt Whey Sugar Yeast Garlic Powder Romano Cheese (Milk, Culture, Salt, Enzymes) Parsley Onion Powder Spices Citric Acid Disodium Inosinate and Disodium Guanylate Cheese: Milk Salt Cheese Culture Enzymes Powdered Cellulose (Prevents Caking) Sorbic Acid (Preservative)