Creamy White, Mild, Fresh Cheese With A Soft Texture And A Slightly Sweet Flavor. Traditional Italian Cheese-Makers Originally Produced Ricotta From Whey Left Behind In The Making Of Mozzarella And Provolone
Creamy White, Mild, Fresh Cheese With A Soft Texture And A Slightly Sweet Flavor. Traditional Italian Cheese-Makers Originally Produced Ricotta From Whey Left Behind In The Making Of Mozzarella And Provolone