This genuine Pecorino Romano DOP is made in the village of Nepi, just 15 miles north of Roma. Fulvi's Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio, and is then coated in black wax per tradition.
This cheese is rustic and flavorful with pungent and almost sweet notes. Use this cheese to make an authentic place of Cacio e Pepe – get the recipe!
Company History:
Fulvi has been producing authentic Pecorino Romano in Lazio according to regional traditions since the late 19th century, with sheep's milk sourced from shepherds in Viterbo and Agro Romano. What separates Fulvi from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheep’s milk.
INGREDIENTS: Unpasteurized Sheep's Milk, Rennet, Salt.
