Spaghetti pasta from Garofalo is made with select high quality durum wheat from Italy, Australia and Arizona that is milled, bronze extruded and dried in Gragnano. The pasta extruded through bronze dies creates a light rough surface that can better support the sauce.\nSpaghetti translates to strings, and these classic strands are symbolic of the Italian culinary tradition. \nEnjoy Garofalo's Spaghetti with a delicious Tomato and Basil Sauce.\nSince 1789 Pastificio Garofalo produces high quality pasta in Gragnano, Campania. Pasta production has evolved over the years and Garofalo keeps traditions alive by using them at the service of technology. The company now offers a full range of products: durum wheat bronze-die pasta, whole wheat, organic and gluten free.\nIngredients: Duruum Wheat, Water\nDirections: Cooking time: 11-12 minutes in boiling water.
